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    You are in: Home / Recipes / Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag Recipe
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    Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    petlover's Note:

    this is my favorite way to make turkey-comes out moist and wonderful

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5443.10 g whole turkey, fresh if possible
    • mccormicks roast chicken seasoning
    • 2 fresh lemons
    • 118.29 ml butter

    Directions:

    1. 1
      Preheat oven to 350 degrees f.
    2. 2
      Wash and pat dry Turkey in cold water.
    3. 3
      Place turkey in bag and bag into deep roaster.
    4. 4
      Cut 1 lemon into slices.
    5. 5
      put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
    6. 6
      Cut 2nd lemon in half.
    7. 7
      Squeeze out juice ( minus seeds)over top of turkey. Put empty lemon rind halfs into cavity.
    8. 8
      Liberally sprinkle the McCormick Chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).
    9. 9
      Place stick butter on top of turkey.
    10. 10
      Close bag and tie-leave only a small amount of room between bag sides and turkey.
    11. 11
      Cut six slits into bag.
    12. 12
      Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
    13. 13
      Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag

    Serving Size: 1 (702 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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