Mom's Taco Dip
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 8 ounces cream cheese
- 1⁄2 cup cottage cheese (SMALL CURD)
- 1⁄2 cup taco sauce
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup black olives, finely chopped
- 1⁄2 cup tomatoes, chopped
- 1⁄2 cup green pepper, finely chopped
- 2 cups cheddar cheese, shredded
directions
- Mix together cream cheese & cottage cheese.
- Spread over serving dish.
- Layer remaining ingredients (except cheddar) and refrigerate at least 2 hours.
- Cover with cheddar when ready to serve.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
<p style=text-align: left;>I am a working mom of 3. I work 1 full-time job, and one part-time job. So I do a lot of Once-a-Month & Freezer Cooking. Unfortunately DH doesn't like many veggies, so I mix (hide) them into recipes. <br /><br />My youngest has developed some severe food allergies (milk & eggs), so my cooking has definitely adapted. This means you'll see a variety of recipes & even some that have both their original & their adaptations.</p>
<p style=text-align: left;>I'd love to have more time to make desserts, but I just really suffer from lack of energy to make them. Plus, I really don't need to add those calories to my diet (but they're SO good!). <br /><br /></p>