Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Mom made these ribs, as long as I can remember. Very tasty with rice. Although I have usually done these in the oven, I imagine you could make these in the slowcooker.

Ingredients Nutrition

Directions

  1. Fry 3 lbs. spareribs, cut into 2" pieces, until brown.
  2. Drain, one can of pineapple tidbits.
  3. warm the juice, 1/4 Cup water, 1 tablespoons soy sauce, 1/2 Cup brown sugar, 3/4 Cup vinegar and 3/4 tablespoons cornstarch.
  4. Make like gravy.
  5. When thick add pineapple chunks.
  6. Pour over ribs and place in a roaster.
  7. Bake 3-4 hours at 250 degrees.
  8. Very tender.

Reviews

(1)
Most Helpful

This is delicious. I made this today for our dinner and put in the slowcooker.I also added a few veggies (carrots,celery,onion and green pepper and mushrooms) and added a dash of sesame oil. It was delicious. Thanks for sharing your recipe.

Marsha D. May 17, 2005

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