Mom's Skillet Goulash

Total Time
Prep 10 mins
Cook 30 mins

My mother-in-law gave me this recipe as an easier way to make goulash. It tastes better than the kind I made with tomato sauce!


  1. Cook pasta and drain.
  2. Cook ground beef over medium-high heat 5-7 minutes. Drain.
  3. Stir in cooked pasta and remaining ingredients.
  4. Heat to boiling, reduce heat to low, and simmer uncovered 10 minutes.
Most Helpful

I was looking for a recipe where I had all of the ingredients & this one fit the bill. It turned out to be a bit on the bland side. I added some diced onion & red bell pepper since I had them on hand as well. I think this would be a good choice for a family with small children.

Judy from Hawaii October 01, 2007