Skillet Meatball Goulash
This is a delicious meal that my family loves!
24
People talking
INGREDIENTS
Nutrition- 1⁄2cup chopped green bell pepper
- 1
- 1(12 ounce) jar beef gravy
- 1(14 ounce) can beef broth
- 3⁄4cup water
- 2tablespoons chili sauce
- 12 -16ounces frozen cooked italian meatballs
- 8ounces uncooked mini lasagna noodles (aka mafalda)
- 1⁄2cup light sour cream
- 2tablespoons chopped fresh parsley
Advertisement
DIRECTIONS
- Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
- Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well.
- Bring to a boil, stirring occasionally.
- Reduce heat to medium.
- Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well.
- Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
- Remove from heat.
- Stir in sour cream until well blended.
- Sprinkle with parsley.
Advertisement