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Skillet Goulash

This is a very easy skillet recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients; break up tomatoes.
  • Heat to boiling: reduce heat.
  • Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
  • (Add small amount of water if necessary.).
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RECIPE MADE WITH LOVE BY

@fame26
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@fame26
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"This is a very easy skillet recipe."
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  1. Miss Emy
    Excellent! I added mushrooms, a little extra water, and used fettuchini noodles in place of the egg noodles.
    Reply
  2. Clovis Ann
    Comfort food at it's best! I too used lean ground sausage and added green pepper. Delish!
    Reply
  3. BlueGhost1
    I made this and thought of the kidney beans as well as the corn but I also added my own twist and sauted sliced mushrooms. I added alot of them as well. I aslo added extra water but this was great and thanks for the recipe
    Reply
  4. aliciak38
    It is a great recipe. But, adding a can of corn and keeping a little of the fat makes it perfect! I just cannot get enough of this.
    Reply
  5. kmschaff
    I subbed 1lb ground lean sausage for the beef, subbed 1/2 green pepper for the celery, doubled the water (or more), added 1/2 canned corn, used 2 cups dry elbow macaronis instead of noodles, subbed 1 can diced tomatoes for the others. Delicious! My kids ate it up.
    Reply
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