Name: Skillet Goulash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 (16 ounce) can tomatoes, undrained; 1 stalk celery, chopped; 1/2 cup water; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/8 teaspoon dried basil leaves; 1/8 teaspoon dried marjoram; 1 1/2 cups uncooked egg noodles

15

Recipe by fame26

15

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is a very easy skillet recipe.

Ready In:: 30mins
Serves:
Units:

15

People talking

Join In Now Join the conversation!

ingredients

1 lb ground beef
1 medium onion, chopped
1 (16 ounce) can tomatoes, undrained
1 stalk celery, chopped
¹⁄₂ cup water
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon dried basil leaves
¹⁄₈ teaspoon dried marjoram
1 ¹⁄₂ cups uncooked egg noodles

directions

Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients; break up tomatoes.
Heat to boiling: reduce heat.
Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
(Add small amount of water if necessary.).

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@fame26

Contributor

@fame26

Contributor

"This is a very easy skillet recipe."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Miss Emy

4/13/2009

Excellent! I added mushrooms, a little extra water, and used fettuchini noodles in place of the egg noodles.

Reply
review by Clovis Ann

2/21/2009

Comfort food at it's best! I too used lean ground sausage and added green pepper. Delish!

Reply
review by BlueGhost1

9/9/2008

I made this and thought of the kidney beans as well as the corn but I also added my own twist and sauted sliced mushrooms. I added alot of them as well. I aslo added extra water but this was great and thanks for the recipe

Reply
review by aliciak38

5/20/2008

It is a great recipe. But, adding a can of corn and keeping a little of the fat makes it perfect! I just cannot get enough of this.

Reply
review by kmschaff

4/24/2008

I subbed 1lb ground lean sausage for the beef, subbed 1/2 green pepper for the celery, doubled the water (or more), added 1/2 canned corn, used 2 cups dry elbow macaronis instead of noodles, subbed 1 can diced tomatoes for the others. Delicious! My kids ate it up.

Reply