Pepper Beef Goulash

"This easy crockpot recipe can be served over noodles or rice."
photo by RecipeNut photo by RecipeNut
photo by RecipeNut
Ready In:
10hrs 15mins




  • Combine water,tomato paste, vinegar, and seasoning mix in crockpot.
  • Stir in beef, celery, and green pepper.
  • Cover and cook on low 8 to 10 hours.

Questions & Replies

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  1. teresas
    This had a nice flavor but not like a real goulash. It was easy to prepare and using the crockpot sure made it nice to come home too.
  2. faith58
    Made this for dinner today since I had plans to go out with some friends from hs. I came home to the kids digging in the pot before it was done and served it over noodles. This was wonderful.. Will make this one regular. I did throw in some onion as suggested and browned the meat. I doubled everything and was great. Thanks for a keeper.. :)
  3. Jaime in Winnipeg
    This was great! I liked it even more leftover for lunch today. Will definitely make again.
  4. PaulaG
    A Zaar triple play. I used Sloppy Joe Seasoning Mix recipe 73172 and served this with a side salad and ellie's Bread Sticks recipe 108404. I sliced a medium white onion and sauted it with the bell pepper. Put that in the crock and quickly browned the meat. When meat was browned, I then added it to the pot and deglazed the pan. Mixed the remaining ingredients in the pan and poured it all in the pot. Mixed well and set the timer. I only cooked this about 7 hours on low. It was very tender and moist. I followed RecipeNut and served it over noodles.
  5. RecipeNut
    Fluffy this is one great tasting recipe. It was easy to prepare. Put it in the crockpot in the morning and when I walked into the house from work it smelled delicious! The meat was so moist and full of flavor. I served it over noodles. Thanks for a great recipe.



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