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    You are in: Home / Recipes / Mom's Roast Beef Recipe
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    Mom's Roast Beef

    Mom's Roast Beef. Photo by loof

    1/2 Photos of Mom's Roast Beef

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    bugsbunnyfan's Note:

    Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
    2. 2
      Cover and simmer for 2-1/2 hours or until meat is tender.
    3. 3
      Combine flour and remaining water until smooth; stir into pan juices.
    4. 4
      Cook and stir until thickened and bubbly.
    5. 5
      Remove roast and slice. Pass the gravy.

    Ratings & Reviews:

    • on February 21, 2010

      55

      Very good, made excellent gravy. A little overpowering with the spices, I might scale them down a bit next time. Otherwise great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      This roast was just delicious! So moist and tender, and oh that yummy gravy! Easy to make too and the whole house smells yummy while it's cooking. My family (+ a couple of friends) couldn't wait to tear into this and there is not a scrap left. Thanks for sharing this great recipe! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      55

      This was wounderful! I had alway's made my roasts in my crockpot to keep them moist so this method of cooking a roast was new to me but it turned out great and in fact it was even more moist then when I cook them in my crockpot!! This was full of flavor too. My whole family loved this. I followed the recipe exactly as it is written and wouldn't change anything. This is a recipe I will definately make over and over again!! Thank's for sharing! Made for spring PAC '07.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mom's Roast Beef

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.3
     
    Calories from Fat 79
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 76.5 mg
    25%
    Sodium 444.1 mg
    18%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 31.5 g
    63%

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