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    You are in: Home / Recipes / Mom's Polish Stew Recipe
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    Mom's Polish Stew

    Mom's Polish Stew. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nasseh's Note:

    My mom would make this when we were children. It is simple, inexpensive, & it feeds a lot. Onions can be added to this stew. As picky children we didn't like them so Mom left them out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half. Peel the potatoes & cut into large chunks.
    2. 2
      Cut the sausage into 1/2 inch pieces. Then brown in a frying pan for 5 minutes.
    3. 3
      Add all the ingredients into a large pot except the cheese. Add enough water to the pot to cover the cabbage.
    4. 4
      Cover & cook over medium-low heat for 20-25 minutes. The soup is done once the potatoes are tender.
    5. 5
      Optional: Halfway through cooking cut the cheese into chunks & add to the soup. Stir until melted.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 05, 2009

      55

      My family loved this and I loved that it was so simple. I used one bag pre-shredded cabbage and instead of cooking this on the stovetop, I put everything into the crockpot and cooked on high for 5 hours, adding the velveeta the last 15-20 minutes. Added one small onion instead of the onion powder. Easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      45

      Pretty good cabbage soup...had some leftover brats and half head of cabbage, so cooked this up. Used a lot less butter, added onions and carrots. Didn't have velveeta, so used sharp cheese instead. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      45

      Great winter recipe! I made a few slight adjustments to use ingredients we use regularly: I used a savoy cabbage, and one onion, sliced (instead of onion powder) and added three cloves of garlic, chopped. And I used 1/2 chicken stock and 1/2 water. I never buy velveeta, so I simply added some grated tasty cheese just before serving. Very flavoursome: thanks for sharing, Nasseh!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mom's Polish Stew

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 108
    42%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 41.9 mg
    13%
    Sodium 803.7 mg
    33%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.5 g
    18%
    Protein 11.3 g
    22%

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