Polish Bigos / Hunter's Stew

Recipe by Rita1652
READY IN: 3hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork and spareribs in a large heavy pot.
  • Add smoked butt with 1 cup of water and simmer for 1 hour.
  • Add the sauerkraut and one cup apple juice.
  • Chop the cabbage fine and add to sauerkraut.
  • Add lots of pepper and salt cover and simmer 1 hour.
  • Remove lid and keep pot on a very low simmer.
  • In a pan, fry bacon until crisp, then crumble into sauerkraut mixture.
  • Remove most of the bacon fat and fry onions and mushrooms and flour until they just brown.
  • Mix into sauerkraut mixture.
  • Cut kielbasa into slices add to sauerkraut mixture with the tomatoes.
  • Bring to a boil, simmer 30 minutes and serve hot with rye bread and mashed potatoes.
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