Stew Beef Casserole

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READY IN: 3hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 10 12
    ounces cream of mushroom soup (1 can)
  • 1 14
    ounces Lipton Onion Soup Mix (1 packet)
  • 14
    cup water
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DIRECTIONS

  • Preheat oven to 275 degrees.
  • Mix the cream of mushroom soup, Lipton onion soup, and the water.
  • Add the stew beef to the soup mixture.
  • Place in a casserole dish, medium size. Not to big because the gravy will evaporate. The perfect size would be one that the ingredients will almost fit to the top.
  • Place a lid on the casserole dish.
  • Slow roast in the oven for about 3 hours. The casserole is done when the meat is tender enough to break apart with a fork.
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