Overnight Buffet Salad

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 49hrs
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash spinach and lettuce and spin dry.
  • Tear into small pieces, wrap in paper towels and refrigerate several hours, or overnight until dry and crisp.
  • In a 13"x9"x5" deep dish (I use the foil store- bought pan), layer half the spinach, lettuce, peas, onion, grated eggs and bacon; repeat layers.
  • In a small bowl, combine dry salad dressing mix, mayonnaise, sour cream and yogurt.
  • Spread prepared dressing over entire top of salad, making sure the edges are covered.
  • Cover with plastic wrap and refrigerate overnight.
  • Garnish the top with green pepper rings, sliced black olives or green olives, tomato wedges, and slices or wedges of hard-cooked eggs.
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