Polish Stew

Recipe by Mimi Bobeck
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté sausage 15 minutes; remove to casserole.
  • Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
  • Sauté onion; add to casserole.
  • Sauté mushrooms with sauerkraut and wine.
  • Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
  • Add this to casserole also, mixing well.
  • Cover and bake at 375°F for 2 to 2 1/2 hours.
  • Stir casserole every 30 minutes.
  • Or cook in crock pot on high heat for 4 hours.
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