Mom's Macaroni Shrimp Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups salad macaroni, uncooked
- 1⁄4 cup French dressing
- 1⁄4 cup sliced green onion
- 4 ounces cheddar cheese, cubed
- 1⁄4 cup diced sweet pickle
- 1 tablespoon prepared mustard
- 1 cup mayonnaise
- salt and pepper or seasoning salt
- 1 can shrimp, drained and rinsed
directions
- Boil macaroni until tender.
- Drain and rinse with cold water to keep it from sticking together.
- Add dressing and chill for at least one hour, or overnight.
- Combine mustard, mayonnaise and seasonings.
- Add together with remainder of ingredients to the macaroni and mix well.
- Better if mixed an hour ahead of eating, so the flavors can blend together.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was nice. I used dill pickle and homemade French dressing (recipe #135295). Would have liked more shrimp - I used a 7 oz can (4 oz drained) since it didn't specify but would use 2 cans next time. I would also shred the cheese instead of cubing and use a little more French dressing. Thanks for the recipe!
-
This was Outstanding! It hit the spot for my DH and myself. I added a few things to stretch this dish as I could tell I wanted to eat it for a few days. I added, A half a chopped bell pepper, A can of water chesnuts, a can of crabmeat, some frozen peas, dill, and some Old Bay seasoning. I also used precooked frozen shrimp. I will be making this next week for the Forth Of July. I am going to make with out pasta and put on hoagies for an amazing shrimp salad sammie! Thank you so much!!!!!
see 6 more reviews
RECIPE SUBMITTED BY
OahuPat Abrams
Honolulu, HI
Husband and I are retired in Hawaii. I love cats, mystery novels, colored antique glassware, daisies, and General Hospital. I would rather reheat leftovers than cook, so I hunt for easy recipes.