Mexican-Style Tortilla Salad

"Add in some cooked chopped chicken or shrimp for a main meal, this salad will also pair well with French dressing instead of the ranch/salsa mixture, see recipe #241296 if you prefer a lot of beans in the salad then add in two cans, don't forget, add in the chips just before serving ;-)"
 
Mexican-Style Tortilla Salad created by RedVinoGirl
Ready In:
20mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a bowl mix together the ranch dressing and salsa (this can be done hours ahead and chilled.
  • In a large bowl toss the lettuce with cheddar cheese cubes, black beans, chopped tomatoes and avocado: toss well to combine.
  • Pour the dressing over starting with 1 cup and adding in more to taste; and toss to coat with salad.
  • Season with salt and pepper.
  • Mix in the chopped corn chips (or just sprinkle on top of salad).
  • Serve immediately.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. lin18760
    Great recipe again,thanks
     
  2. Fronie
    So yummy! Love anything with Avocado though! Perfect cool side dish for the Mexican Casserole and Sweet Corn Cake that I made tonight!
     
  3. moblessed
    Yummy, Yummy! This was delicious and I have made it twice in the past 2 weeks..thanks for posting!
     
  4. flower7
    I love taco salads, especially with French dressing, so I went that route with this one (using my own dressing recipe). Otherwise followed the recipe except I forgot to buy an avocado. Used blue corn chips. This made a great quick dinner. Thanks for posting!
     
  5. RedVinoGirl
    Mexican-Style Tortilla Salad Created by RedVinoGirl

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes