Mom Mom's Corn Pudding

Be the first to review
READY IN: 1hr 15mins
Recipe by Timi583

This is a recipe my grandmother uses to make corn pudding. Prior to tasting this recipe, I'd never eaten corn pudding before. Now it's a must during every family meal gathering.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Let cream corn sit open for a minute, then skim clear liquid off top.
  3. Spray 9 X 13 inch baking pan with non-stick vegetable spray; set aside.
  4. Stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
  5. Add eggs, beat well.
  6. Beat in milk and vanilla, blending well.
  7. Stir in corn and pour into prepared pan.
  8. Drizzle butter evenly over the top.
  9. Bake for about 1 hour; the center should"jiggle" when pan is gently shaken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a