Molasses Refrigerator Muffins
photo by CoolMonday
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 946.36 ml unbleached flour, Sifted
- 9.85 ml baking soda
- 4.92 ml salt
- 4.92 ml cinnamon, Ground
- 4.92 ml ginger, Ground
- 1.23 ml clove, Ground
- 1.23 ml allspice, Ground
- 1.23 ml nutmeg, Ground
- 78.78 ml vegetable shortening
- 236.59 ml sugar
- 4 large eggs, Slightly Beaten
- 236.59 ml molasses
- 236.59 ml buttermilk or 236.59 ml sour milk
- 236.59 ml raisins
directions
- Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
- Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.
- Add eggs beat well.
- Blend in molasses and butter/sour milk.
- Add dry ingredients all at once, stirring just enough to moisten.
- Stir in raisins.
- Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.
- Bake in 350 degree oven 20 minutes or until golden brown.
- Serve hot with butter and jam.
-
NOTE:
- Batter can be stored in refrigerator in covered container for up to 3 weeks.
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RECIPE SUBMITTED BY
CoolMonday
United States
Sadly, CoolMonday passed away on November 16, 2007. She will be missed by her many friends at Recipezaar; and we're grateful for the fond memories we have.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> I'm the number one gramma of Rusty, Michael and Nikki. I know that because they told me so... hehehe...I live in the eternal city of lights, Las Vegas, Nevada. I stopped working about 3 years ago when I had some personal situations requiring my attention.
I do love pizza, especially cold for breakfast the next day.. Since I discovered Zaar, I now prepare a large family meal once a month and I enjoy saving recipes and passing them on to my daughter. Most of the dishes are from Recipezaar.. so thank you very much.
I have a good housekeeping cookbook that's about 40 years old and I love it... I have recipes I have saved over the years and have posted some of them.
My pet peeve???? hmmmm that would have to be rude or inconsiderate people. Another pet peeve is people who "tell it like it is".