Mojo Marinated Chicken
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 118.29 ml fresh orange juice
- 14.79 ml fresh lime juice
- 14.79 ml soy sauce
- 14.79 ml extra virgin olive oil
- 14.79 ml garlic, minced
- 2.46 ml Tabasco sauce
- 2.46 ml ground cumin
- 1.23 ml kosher salt
- 1.23 ml ground black pepper
- 4 chicken breast halves
directions
- To make marinade: In a medium bowl, whisk the marinade ingredients.
- Place the chicken in a large, plastic resealable bag and pour in the marinade, place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
- Remove the chicken from the bag and reserve the marinade. Pour the marinade into a small saucepan, brign to a boil over high heat, and boil for a minute.
- Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes. Baste once or twice with the boiled marinade. For crispier skin, grill the chicken, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Brush with a little of the marinade just before serving.
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