Garlic Parmesan Chicken

Garlic Parmesan Chicken created by loof751

A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Melt the butter with the chopped garlic in a bowl.
  • Add the parmesan cheese to the crushed saltine crackers (A food processor works perfectly).
  • Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.
  • Place chicken into a baking dish.
  • Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Sprinkle with parsley.
  • Cover with foil and cook for 30 minutes, then uncover and cook for 45 minutes.
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RECIPE MADE WITH LOVE BY

"A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests."
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  1. Gela.Schwartz
    I made this last night for my picky kids and we all loved it! Turned out juicy on the inside and crunchy on the outside. I appreciate the dredge without egg as my daughter is allergic. Will definitely make again.
    Reply
  2. NXO9589
    I have made this before but used smaller chicken pieces that I cut into strips, baked only until chicken strips were tender and it was delicious!!! ??
    Reply
  3. Margie99
    I was looking for a recipe that I had made many times before and this was the closest I could find. I subbed seasoned bread crumbs for cracker crumbs and did not cook it nearly as long only about 40 minutes. I also did not cover it with foil. The topping is so good and the chicken came out juicy and full of flavor.
    Reply
  4. Margie99
    I was looking for a recipe that I had made many times before and this was the closest I could find. I subbed seasoned bread crumbs for cracker crumbs and did not cook it nearly as long only about 40 minutes. I also did not cover it with foil. The topping is so good and the chicken came out juicy and full of flavor.
    Reply
  5. richard.woodress
    Tasted great. Simple prep. I've made it twice now and found breadcrumbs to be easier on the second go-around.
    Reply
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