Mojo Chicken

Mojo Chicken created by Bergy

Chicken breast seasoned with red chili flakes and oregano. Oh yes, don't forget the garlic! Look for the sour orange juice in the ethnic section of most supermarkets. Serve a spoonful of Coco Rice With Green Onions recipe # along side each breast.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
  • Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
  • Preheat oven to 375 degrees.
  • Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
  • Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
  • Serve with Coco Rice With Green Onions recipe #.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Chicken breast seasoned with red chili flakes and oregano. Oh yes, don't forget the garlic! Look for the sour orange juice in the ethnic section of most supermarkets. Serve a spoonful of Coco Rice With Green Onions recipe # along side each breast."

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  1. whtbxrmom
    DD can be pretty picky and isn't a big meat eater. However, she liked this even more than my meat loving husband.
  2. Maito
    Spicy, with good flavor.
  3. Debbb
    This is probably the juiciest chicken I've ever tasted!! The flavour is really good, too - a bit of a kick but not too much. I did use fresh o.j. instead of the sour.
  4. Bergy
    Excellent recipe - We loved it! Marinated it for 11/2 hours. The recipe didn't say whether to discard the marinade or cook the chicken in it - I discarded it. Cut the recipe back to 2 breasts but left the marinade the same as the whole recipe. A do again recipe Thanks for posting it.
  5. Bergy
    Mojo Chicken Created by Bergy
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