Classic Beef Barley Soup

READY IN: 2hrs 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, brown the ground beef with onion, garlic and thyme (if using) until meat is no longer pink.
  • Add the remaining ingredients to pot.
  • Cover and simmer for 1-1/2 to 2 hours, adding salt and pepper to suit taste.
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