Beef Barley Soup

READY IN: 1hr 20mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, brown meat in oil on all sides, drain.
  • Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 15 minutes.
  • Add the barley and simmer for 45 minutes longer or until barley is tender.
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