Beef Barley Soup

Name: Beef Barley Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 quarts, 8 serving(s)
Ingredients: 2 lbs beef stew meat, cut into 1-inch pieces; 1 tablespoon vegetable oil; 5 cups water; 4 celery ribs, chopped; 4 medium carrots, chopped; 1 large onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 tablespoons tomato paste; 4 teaspoons beef bouillon granules; 1 teaspoon dried oregano; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup barley

(4)

Recipe by Cul_de_sac_Barbie

This is an easy, after work, soup, with really good flavor. I got it from Taste of Home magazine.

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READY IN: 1hr 20mins

SERVES: 8

YIELD: 2 quarts

UNITS: US

INGREDIENTS

Nutrition

2

lbs beef stew meat, cut into 1-inch pieces
1

tablespoon vegetable oil
5

cups water
4

celery ribs, chopped
4

medium carrots, chopped
1

large onion, chopped
1

(14 1/2 ounce) can diced tomatoes, undrained
2

tablespoons tomato paste
4

teaspoons beef bouillon granules
1

teaspoon dried oregano
1

teaspoon thyme
1

teaspoon basil
1

teaspoon parsley
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

cup barley

DIRECTIONS

In a dutch oven, brown meat in oil on all sides, drain.
Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings.
Bring to a boil.
Reduce heat, cover and simmer for 15 minutes.
Add the barley and simmer for 45 minutes longer or until barley is tender.

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