Creamy Beef Barley Soup
"I love beef barley soup!!! This is my attempt to recreate a soup I used to get every Tuesday at a hospital I used to work at. It is as close as I'm going to get to having it again. I hope you enjoy it!!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs lean ground beef
- 3 carrots
- 3 celery ribs
- 1 medium onion
- 1 cup barley
- 9 cups beef stock
- 2 cups water
- 1 teaspoon thyme
- salt & pepper
- 3 tablespoons cornstarch, mixed with a little water
directions
- Chop carrots, celery and onion in food processor. Sautee chop meat with veggies till meat is browned. Add thyme,salt, pepper, barley, broth and water. Simmer covered 1 to 1 1/2 hours. Add cornstarch and water after cook time is over and simmer for a couple minutes till thick and creamy.
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Reviews
-
My daughter absolutely loves this recipe and although it makes a lot she can finish it off in a day or so. It's a bit bland for me but it's easy to fix with a bit of cayenne.
RECIPE SUBMITTED BY
Michele Lee
Mount Sinai, NY
<p>I love to try out new recipes for my family,I live on Long Island in New York. I am a stay at home Mom of three very good eaters and have a great Husband who are all willing to try new things. <br /> <br />When I'm not in the kitchen or looking for new recipes, I love to read, watch movies and spend time with my family. <br /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg" alt="" /></p>
