Creamy Beef Barley Soup

Name: Creamy Beef Barley Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 3 carrots; 3 celery ribs; 1 medium onion; 1 cup barley; 9 cups beef stock; 2 cups water; 1 teaspoon thyme; salt & pepper; 3 tablespoons cornstarch, mixed with a little water

(1)

Recipe by Michele Lee

I love beef barley soup!!! This is my attempt to recreate a soup I used to get every Tuesday at a hospital I used to work at. It is as close as I'm going to get to having it again. I hope you enjoy it!!

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READY IN: 1hr 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean ground beef
3

carrots
3

celery ribs
1

medium onion
1

cup barley
9

cups beef stock
2

cups water
1

teaspoon thyme
salt & pepper
3

tablespoons cornstarch, mixed with a little water

DIRECTIONS

Chop carrots, celery and onion in food processor. Sautee chop meat with veggies till meat is browned. Add thyme,salt, pepper, barley, broth and water. Simmer covered 1 to 1 1/2 hours. Add cornstarch and water after cook time is over and simmer for a couple minutes till thick and creamy.

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Creamy Beef Barley Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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