Beef Mushroom Barley Soup

Recipe by Kendra
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove visible fat from beef and cut into small pieces.
  • Brown meat (in 1 tsp olive oil if desired).
  • Add onions and mushrooms and saute for 10 minutes.
  • Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours.
  • You can add some water if soup gets too thick.
  • Pour into bowls and serve.
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