Pineapple Mojo Chicken With Tangy Avocado Cream

Recipe by Juenessa
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in large non-metallic dish or resealable plastic bag.
  • Place marinade ingredients in bowl and whisk until well combined.
  • Reserve 1/4 cup marinade, cover and refrigerate.
  • Pour remaining marinade over chicken, cover or seal bag and refrigerate at least 2 hours or up to 24 hours.
  • Preheat grill and lightly coat grill rack with oil or cooking spray.
  • To prepare Avocado Cream, place avocado in bowl and mash.
  • Add juices, jalapeno peppers, sour cream and seasonings.
  • Stir until combined and smooth.
  • Cover and refrigerate.
  • Remove chicken from marinade, drain and discard marinade.
  • Place chicken on prepared grill about 4 to 6 inches from heat source.
  • Grill about 7 minutes per side or until temperature on meat thermometer reaches 160ºF and juices run clear when pierced with fork.
  • Baste occasionally with reserved 1/4 cup marinade during grilling.
  • To serve, place chicken breasts on serving platter.
  • Spoon Avocado Cream on each and garnish with a sprinkling of cilantro, if desired.
  • **Cook time does not include marinating time of 2 to 24 hours.
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