Tender and Juicy Marinated Chicken

Tender and Juicy Marinated Chicken created by Loves2Teach

This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is without a doubt my husbands favorite chicken, he likes it even better than my fried chicken, which is wonderful because its sooo much easier.

Ready In:
8hrs 5mins
Serves:
Units:

ingredients

directions

  • Combine italian dressing and soy sauce; mix well.
  • Pour marinade into a gallon sized resealable plastic bag; add chicken.
  • Marinate for at least 4 hours or overnight, turning several times (can be marinated up to 36 hours).
  • Place chicken in a shallow baking dish (I use a cookie sheet covered with foil and sprayed with Pam).
  • Sprinkle chicken liberally with onion powder and garlic powder.
  • Sprinkle with salt, to taste.
  • Bake for 45-60 minutes at 350 degrees, or until juices run clear.
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RECIPE MADE WITH LOVE BY

@Angie D.
Contributor
@Angie D.
Contributor
"This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is without a doubt my husbands favorite chicken, he likes it even better than my fried chicken, which is wonderful because its sooo much easier."

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  1. mums the word
    This turned out quite nicely. I used low sodium soy sauce, and low fat Italian Dressing to lighten things up a bit. Although it seems like a strange combination, it works well together and I would certainly make this again. Thanks!
  2. Steph_40135
    Chicken was OK. Followed recipe exactly..except that I froze it for future cooking.
  3. librarian3309
    Excellent and SO EASY!!!! The leftovers made a great chicken sandwich.
  4. Husker Fan
    This was GREAT!!! I used this recipe for a recent baby shower and everyone raved about the chicken. This is one I will be making often!! I love the simplicity of it, as I commonly have these ingrediants on hand!
  5. Sharbysyd
    I've been wanting to make grilled, marinated chicken for quite a while now and today was the day. This recipe was easy and tasty. My fiance and I both enjoyed it a lot. I cooked it on the Foreman grill and served it on toasted wheat bread with lettuce, tomato and mayo. Yum.
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