Moist Carrot Muffins

READY IN: 1hr
Recipe by in OH

Went like lightening at my dining co-op, mildly spice and ever so moist!

Top Review by Katiekins

Pretty good...didn't get the nice high rounded top I get with other recipes...they were moist, but so are other recipes I've tried. Also they were a bit spice heavy for my liking. I like spice, but I still want to taste the carrot. I might suggest leaving out the allspice. Not bad, but not the moist fluffy muffin extravaganza I was hoping for.

Ingredients Nutrition

Directions

  1. preheat oven to 400 with pan of water at bottom of oven.
  2. mix dry.
  3. mix eggs and sugar.
  4. mix in carrots and let sit 10 minutes.
  5. mix in rest of wet ingredients.
  6. fold in dry (don't over mix- will be lumpy).
  7. pour into greased muffin cups (almost full).
  8. bake 15-18 minutes.

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