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1/1 Photo of Mock Thai Curry
This is an adaptation of the hearty and flavorful Thai recipe. It is slightly sweet, slightly spicy, and fills your home with a mouthwatering aroma that can only be beat by its incredible flavor. I altered the recipe because many of the authentic ingredients (lemongrass, galangal, tamarind, palm sugar, etc.) are not available in my area. You should be able to find all the ingredients in this recipe at Super Wal-Mart or a well-stocked supermarket. I have entered this as a vegetarian dish, but you can substitute any protein you like for the chick peas. I hope you enjoy it as much as I do!
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 4