Mock Skor Bars

Submitted by Terrylynn

"Taste just like skor bars. These are great and very addictive."

 

• Ready In: 45mins
• Ingredients: 4
• Yields: 3 dozen squares
• Serves: 10-15

ingredients

• 24 regular salted soda crackers
• 1 cup butter
• 1 cup brown sugar
• 1 cup semi-sweet chocolate chips

directions

1. Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
2. In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
3. Bake in oven for 5 minutes.
4. Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
5. Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
6. Cooking time is cooling time.

Reviews

[beckymcinroy422]

Great I've made these at Xmas my son loves them and the other kids it's a hit and it's super easy I add skor bits on top and put a teaspoon of vanilla extract in the butter and brown sugar just before I'm done boiling it I will add a half a teaspoon of baking soda this helps the Carmel bubble up it starts to fizz then I can pour it on top of the crackers works great

 

[Lcamp.xo]

Addicting. I use becel original margarine,as it's 92% canola and sunflower oils and I use semi sweet bakers chocolate that I melt in the microwave and pour on afterwards. I put it in the freezer for 5 mins and then in the fridge.

 

[Joelle A.]

It's a simple recipe. And it's flexible. You can use salted or unsalted butter depending on how you want the caramel to taste, i prefer salted, and i even use salted crackers. I top it off with a sweeter chocolate chaved or chips depending what i am in the mood for (and how much work i feel like putting into it lol).

 

[pam8438]

Good idea but the cooking directions are not quite right. I consider my bars a flop because they are way to sugary. I expected them to be more like toffee. The Ghiradelli chocolate chips (used more than 1 cup), do taste good. Still, I will probably throw them out. I will try to perfect this recipe to my desired texture without adding and wasting the chocolate chips.

 

[js1025]

These were good. They are definitely better if kept in the refrigerator. Mine became soft if kept at room temperature.