Brutzel Bars

Recipe by Monica in PA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    large matzoh crackers or 1 package saltine
  • 1
    cup butter
  • 1
    cup sugar or 1 cup sucanat
  • 1
    (12 ounce) package milk chocolate chips
  • 34
    cup chopped pecans or 3/4 cup sliced almonds
  • nonstick cooking spray
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Line a cookie sheet with"sides" or jellyroll pan with aluminum foil.
  • Make sure there are no holes or room for liquid to leak out.
  • Lightly spray the foil with cooking spray.
  • Arrange matzoh or saltines (whole NOT crushed) in a single layer over foil.
  • In saucepan combine sugar and butter and bring to a boil.
  • As soon as mixture boils, remove from heat and pour gently over crackers.
  • Sprinkle nuts over crackers if desired.
  • Bake in preheated oven for 10 minutes.
  • Remove from oven and rearrange any crackers that have moved.
  • Immediately sprinkle chocolate chips over crackers and wait 1-3 minutes until softened and spread out evenly with a knife.
  • Cool and then chill in refridgerator for several hours.
  • Break apart then store in a sealed container or jar.
  • This candy tastes just like Skor or Heath bars!
Advertisement