Buttery Skor Bars

READY IN: 45mins




  • Set oven to 300 degrees (oven rack to lowest position).
  • Prepare an ungreased 8-inch square baking pan.
  • Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
  • In a medium bowl using an electric mixer beat butter until smooth.
  • Gradually beat in icing sugar until light and fluffy.
  • Beat in vanilla and salt.
  • Using a wooden spoon stir in 1 cup flour JUST until mixed.
  • Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.
  • Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
  • Using a fork pierce the dough all over.
  • Finely chop the remaining Skor bar then sprinkle over the dough.
  • Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
  • Remove from oven and immediately cut into 2-inch squares.
  • Cool completely in the pan.