Community Pick
Skor Bar Sugar Cookies

photo by Junebug





- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
40
ingredients
- 2 cups sugar
- 1 3⁄4 cups butter
- 2 1⁄2 teaspoons vanilla
- 2 eggs
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 2 cups Skor English toffee bits
directions
- Preheat oven to 350°F.
- Sift flour, salt, baking powder and baking soda together,set aside.
- In a large bowl cream together butter and sugar with an electric mixer.
- Add vanilla and eggs and beat until smooth.
- Add flour mixture and beat until just combined.
- Mix in Skor pieces by hand.
- Shape into 1 1/2 inch balls and roll in sugar.
- Place on cookie sheet and flatten with the bottom of a glass.
- Bake about 10-12 minutes until set but not brown.
- Cool on cookie sheet for 2 minutes and transfer to rack.
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Reviews
-
Not that bad. Terribly sweet. I was unsure about the sugar measurements. Was it 1 cup in the batter...and then reserve 1 cup to roll in? or is it really 2 cups in the batter? If that's the case, then I would definitely definitely lessen the sugar amount. It's a huge recipe and would do good for a cookie exchange.
-
I tried several new cookie recipes this year and this was one of them. They're very good and easy to put together. I used parchment paper since I didn't see whether the pans should be greased or not and the paper did the trick. With my oven, I only baked them for the minimum amount of time and let them cool before transferring to the rack to finish cooling. As I was eating one, I decided to crush a few of them to use as a topping for ice cream. Wow! Everyone enjoyed the ice cream topping!
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