Toffee Cookie Bars

Recipe by mandabears
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READY IN: 15mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
  • low sodium keebler Club crackers
  • 1
    cup butter, not margarine
  • 1
    cup brown sugar, tightly packed
  • 6
    ounces semisweet chocolate morsels
  • 6
    ounces finely chopped walnuts
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DIRECTIONS

  • Preheat oven to 350°.
  • Line a cookie sheet or jellyroll pan with aluminum foil.
  • Line pan tightly with crackers broken into fourths.
  • In a large saucepan bring butter and brown sugar to a boil.
  • Let boil for 3 minutes, stirring occasionaly.
  • Spread butter/sugar mixture evenly over crackers.
  • Bake for 350° for 5 minutes.
  • They are done when crackers appear to be floating.
  • Sprinkle with semi sweet morsels.
  • Spread evenly as they melt, if not melting well, return pan to oven briefly.
  • Sprinkle walnuts over chocolate and press firmly.
  • Refrigerate until hard.
  • Peel foil from cookies and break apart into separate pieces.
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