Mocha Fudge Pudding Cake
"Don't let the list of ingredients keep you from trying this recipe. It's actually pretty quick to throw together, and fairly simple. This recipe can easily be doubled and baked in a 9x13 pan if you need 12-16 servings, which is what I usually do. You can serve it with a scoop of ice cream or sorbet if you'd like."
photo by kzbhansen
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1 9x9 pan
- Serves:
- 4-6
ingredients
- 3⁄4 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup butter, softened
- 3 tablespoons cocoa
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1⁄2 cup sugar, softened
- 1⁄2 cup brown sugar
- 1⁄4 cup cocoa
- 1 cup hot water
- 1 tablespoon instant coffee
- 1 tablespoon butter
directions
- Preheat oven to 350 F degrees.
- Mix first 8 ingredients together in bowl, and place in greased 9x9 baking pan.
- Mix together 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Pour mixture on top of the batter in the pan, using a spoon to spread it evenly.
- In a small bowl, mix together 1 cup hot water, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon butter. Stir until butter is completely melted. Pour mixture over the cake batter.
- Bake for about 45 minutes, or until cake is done (it should spring back when touched).
- Let cool for about 30 minutes. When ready to serve, cut into squares and spoon some of the chocolate pudding over the top of each serving.
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Reviews
-
This recipe was was fabulous! I have tried other recipes, and found them to taste eggy... so I love that this didn't have eggs! Easy to prepare, took about 5 minutes with a stand mixer. Thanks for sharing! -
It was really chocolately, moist and sweet with a crust on top. Eggless. Wonderful! It fulfills ones chocolate cravings with one portion. To make a pan load of i believe this recipe should e doubled or tripled.Thanks! -
Wonderful recipe, doubled as advised. Served at an office birthday party. Everyone liked it -
This was luscious! Not only was the pudding part to die for, but the slight coffee taste gave it an extra punch. A definite keeper.
-
I was looking for a quick chocolate recipe and this was great. So simple and quick. I used all brown sugar since I didn't have any white sugar left. Thanks!
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RECIPE SUBMITTED BY
30 THINGS ABOUT ME:
1. I taught myself how to cook out of self-defense.
(Mom hated cooking, and her "specialty" was "Liver and Onions")
2. I love to cook.
3. I think eating's pretty fun, too.
4. I enjoy many different cuisines.
5. Organ meat isn't one of them.
7. I was born in New Jersey.
8. I'm Italian.
9. The only Italian words I know are bad ones.
10. I'm married to a wonderful man who loves trying new recipes.
12. I have 5 beautiful children...and the pictures to prove it. ;)
13. I hate doing laundry.
14. I do it anyway because I hate dirty clothes even more.
15. I used to work in Marketing.
16. My favorite color is purple.
17. I like the black jelly beans best.
18. I have a weakness for dark chocolate.
19. I love penguins.
20. My favorite pets are cats.
21. We have a pet turtle.
22. I can drive a stick (manual transmission).
23. I can juggle (nothing sharp or on fire).
24. I love gardening.
25. I hate garden-eating bugs.
26. My hobby is black and white photography.
27. I enjoy public speaking.
28. I like creating fun, innovative cakes.
29. I once made a soundboard cake for a DJ's wedding. It even lit up.
30. I live in Texas, but I don't say, "y'all."
31. I've always wanted to visit New Zealand.
32. I read a lot.
33. I use vegan-certified skin care products.
34. I'm not religious, but I have a personal relationship with Jesus.
35. Okay, so I have more than thirty things...never was much good with numbers!
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