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    You are in: Home / Recipes / Mocha Fudge Pudding Cake Recipe
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    Mocha Fudge Pudding Cake

    Mocha Fudge Pudding Cake. Photo by kzbhansen

    1/3 Photos of Mocha Fudge Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Annisette's Note:

    Don't let the list of ingredients keep you from trying this recipe. It's actually pretty quick to throw together, and fairly simple. This recipe can easily be doubled and baked in a 9x13 pan if you need 12-16 servings, which is what I usually do. You can serve it with a scoop of ice cream or sorbet if you'd like.

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    Ingredients:

    Serves: 4-6

    Yield:

    9x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Mix first 8 ingredients together in bowl, and place in greased 9x9 baking pan.
    3. 3
      Mix together 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Pour mixture on top of the batter in the pan, using a spoon to spread it evenly.
    4. 4
      In a small bowl, mix together 1 cup hot water, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon butter. Stir until butter is completely melted. Pour mixture over the cake batter.
    5. 5
      Bake for about 45 minutes, or until cake is done (it should spring back when touched).
    6. 6
      Let cool for about 30 minutes. When ready to serve, cut into squares and spoon some of the chocolate pudding over the top of each serving.

    Ratings & Reviews:

    • on November 07, 2010

      This recipe was was fabulous! I have tried other recipes, and found them to taste eggy... so I love that this didn't have eggs! Easy to prepare, took about 5 minutes with a stand mixer. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      It was really chocolately, moist and sweet with a crust on top. Eggless. Wonderful! It fulfills ones chocolate cravings with one portion. To make a pan load of i believe this recipe should e doubled or tripled.Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      Wonderful recipe, doubled as advised. Served at an office birthday party. Everyone liked it

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mocha Fudge Pudding Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.4
     
    Calories from Fat 150
    23%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 42.4 mg
    14%
    Sodium 457.1 mg
    19%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 2.6 g
    10%
    Sugars 89.1 g
    356%
    Protein 6.3 g
    12%

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