Hershey's Hot Fudge Pudding Cake

Name: Hershey's Hot Fudge Pudding Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 cake, 8 serving(s)
Ingredients: 1 1/4 cups granulated sugar, divided; 1 cup all-purpose flour; 1/2 cup cocoa, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup butter or 1/3 cup margarine, melted; 1 1/2 cups packed light brown sugar; 1 1/4 cups hot water; whipped topping

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Recipe by Ashbow

Chocolate pudding cake paradise! From Hershey's Classic Recipes.

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READY IN: 45mins

SERVES: 8

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups granulated sugar, divided
1

cup all-purpose flour
¹⁄₂

cup cocoa, divided
2

teaspoons baking powder
¹⁄₄

teaspoon salt
¹⁄₂

cup milk
¹⁄₃

cup butter or 1/3 cup margarine, melted
1 ¹⁄₂

cups packed light brown sugar
1 ¹⁄₄

cups hot water
whipped topping

DIRECTIONS

Heat oven to 350 degrees F.
Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
Pour batter into ungreased 9-inch square baking pan.
Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
Garnish with whipped topping.

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