Peanut Butter and Fudge Pudding Cake

Recipe by Audrey M
READY IN: 3hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, 1/4 cup sugar and baking powder in a medium size mixing bowl.
  • Blend in milk, oil, and vanilla.
  • Stir mixture until smooth.
  • Add in peanut butter.
  • Pour mixture into crockpot.
  • Next, mix together 1/2 cup sugar and cocoa powder.
  • Slowly pour in boiling water.
  • Gently pour this over cake mixture already in crockpot; don't stir.
  • Cover and cook on High 2-3 hours or until a toothpick inserted comes out clean.
  • Serve with vanilla ice cream, hot fudge sauce and top with chopped peanuts.
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