Season's Crock Pot Hot Fudge Pudding Cake

Recipe by Hill Family
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the inside of a 2 – 3 1/2 quart slow cooker with cooking spray.
  • Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
  • Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
  • Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
  • Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
  • Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.
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