Chocolate Souffle Pudding Cake

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READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Spray a 13x9 inch baking pan with non-stick spray.
  • Scatter marshmallows evenly over bottom of pan.
  • Place the cake mix, 1 1/3 c water, and eggs in mixing bowl. Mix on low speed for 1 minute, scraping sides frequently.
  • Increase mixer speed to medium and beat 2 minutes more. Pour batter over marshmallows in prepared pan.
  • Mix brown sugar and cocoa together and sprinkle evenly over the batter.
  • Carefully pour boiling water over the batter and place pan in oven.
  • Bake just until cake is firm around the edges, but still jiggly in the middle, and the sauce is starting to bubble up around the edges, about 45-50 minutes.
  • Remove from oven and cool for 20 minutes before serving.
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