Mixed Vegetable Pakora
photo by Gluten Free Princess
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 236.59 ml chickpea flour (Besan)
- 9.85 ml oil
- 4.92 ml ground cumin or 4.92 ml pakora masala
- 7.39 ml salt
- 4.92 ml vegetarian chicken bouillon granules (optional)
- 1-2 chopped green chili (Jalapeno)
- 118.29 ml water
- 1 potato
- 236.59 ml green bell pepper, chopped
- 473.18 ml cabbage
- 354.88 ml sliced onions
directions
- * Boil the potato until just tender, peel and chop finely.
- * Finely chop peppers and onion. Shred the cabbage.
- * Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
- * Let batter rest 1/2 hour in a warm place.
- * Add the vegetables and mix in evenly.
- * Deep fry in oil that is heated.
- * Drain pakoda on paper towels and serve immediately.
- * Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
- Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.
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RECIPE SUBMITTED BY
My husband and I are Health Conscious Massage Therapists that discovered we are Gluten Intolerant October of 2007. Growing up in a Vegan/Vegetarian Family I have tons of ideas to tweak recipes to be healthy and free of gluten. At first we thought it was hard to live a gluten free lifestyle but we have now discovered it to be easy and a better quality of life with the right recipes.