Mississippi Mud Pie
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
-
Crumb crust
- 5 ounces graham crackers
- 1⁄2 cup pecans, finely chopped
- 1 tablespoon light brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup butter, melted
-
Filling
- 1 cup butter, plus extra for greasing
- 8 ounces semisweet chocolate, chopped
- 1⁄2 cup corn syrup
- 4 large eggs, beaten
- 1⁄2 cup pecans, finely chopped
directions
- Preheat the oven to 350°. Lightly grease a 9-inch springform pan.
- To make the crumb crust, put the graham crackers, pecans, sugar and cinnamon into a food processor and process until fine crumbs form - do not overprocess to a powder. Add the melted butter and process again until moistened.
- Tip the crumb mixture into the cake pan and press over the bottom and about 1 1/2 inches up the side of the pan. Cover the pan and let chill while making the filling.
- To make the filling, put the butter, chocolate, and corn syrup into a pan over low heat and stir until melted and blended. Let cool, then beat in the eggs and pecans.
- Pour the filling into the chilled crumb crust and smooth the surface. Bake in the oven for 30 minutes, or until just set but still soft in the center. Let cool on a cooling rack. Serve at room temperature or chilled with whipped cream.
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RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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My biggest pet peeve? People who bash the Post Office. Given the resources it has the Post Office does a remarkable job. For less than 50¢ someone will come to your house, pick up a letter and deliver it to the other side of the country in a few days time. What a bargain! The majority of postal workers I know are dedicated hard-working employees who take pride in their jobs. Just like in any company/organization you will find some slackers but the reason so much is heard about bad service or bad employees in USPS is because the Post Office is one of the only agencies that touches every American's life. Anytime you have a service problem, instead of just complaining to your friends & family, ask to speak to the postmaster/station manager. If you don't get the result you want write a letter to your congressman. All congressional inquiries are promptly addressed. The fact is that most people find it easier to complain and do nothing rather than do what needs to be done to address the issue.
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Here are some of my absolute favorite recipes that I've found on Zaar and that my family enjoys:
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