Mississippi Dip
photo by mydesigirl
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 loaf Italian bread
- 2 (453.59 g) package cream cheese, softened
- 236.59 ml sour cream
- 473.18 ml cheddar cheese, shredded
- 473.18 ml cooked ham, cubed
- 113.39 g green chilies, diced and drained
- 59.14 ml green onion, diced
- Fritos corn chips, scoops
directions
- Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
- Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
- Replace the top of the loaf and wrap well in aluminum foil.
- Bake at 400* for 1 hour.
- Unwrap loaf carefully, remove top and serve with reserved bread and scoops.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mydesigirl
United States