Miss Daisy's Deviled Eggs

Total Time
30mins
Prep
30 mins
Cook
0 mins

These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

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Ingredients

Nutrition

Directions

  1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
  2. Mash yolks until smooth.
  3. Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
  4. Stir in onion, and pickle relish.
  5. Spoon mixture into center of egg whites.
  6. Sprinkle tops with paprika.