Community Pick
Miss Daisy's Deviled Eggs
photo by Nancy G.
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 eggs
ingredients
- 12 hardboiled egg, peeled and chilled
- 118.29 ml mayonnaise
- 7.39 ml Worcestershire sauce
- 4.92 ml prepared mustard
- 2.46 ml salt
- 2.46 ml pepper
- 2 green onions, finely chopped
- 29.58 ml well-drained pickle relish (I use sweet)
- paprika
directions
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until smooth.
- Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
- Stir in onion, and pickle relish.
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika.
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