Total Time
Prep 30 mins
Cook 0 mins

These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

Ingredients Nutrition


  1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
  2. Mash yolks until smooth.
  3. Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
  4. Stir in onion, and pickle relish.
  5. Spoon mixture into center of egg whites.
  6. Sprinkle tops with paprika.
Most Helpful

These are the best deviled eggs I have ever tried, bar none. I doubled the recipe and still they didn't last long. Everyone loved them. Thanks for a great recipe

Sunflower May 28, 2002

Delicious! The filling has a great taste. The worcestershire and mustard combine nice with the sweet relish. I didn't change anything. This is so good!! Thanks, Nurse Di!! I'll make these a lot this summer for pot-lucks!

MizzNezz June 27, 2002

These are the best! Thank you Nurse Di!

Armiene June 02, 2002