Jenny's Deviled Eggs

Recipe by Jencathen
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in a single layer in a large pot. Put just enough cold water in the pot to cover the eggs. Bring to a rapid boil. Remove from burner and cover and let sit in hot water for 20 minutes.
  • Drain eggs and remove shell under cold water.
  • Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
  • Reserve your egg halves on an egg tray or platter.
  • Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.
  • Either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. Garnish with Paprika, parsley or anything else you like.
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