Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from "Eating Well" magazine, February/March, 2006.

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a large saucepan over high heat.
  2. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4-5 minutes.
  3. Stir in peas and return to a simmer over high heat.
  4. Cover, reduce heat to medium-low and continue to cook until the peas are hot and the rice has absorbed most of the liquid, about 6 minutes.
  5. Remove from heat and stir in green onions, fets, mint, and pepper.
  6. Cover and let stand until the liquid is absorbed, 3 to 5 minutes.

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