Healthy Fast and Easy Minted Sugar Snap Peas

Recipe by kiwidutch
READY IN: 7mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and chop the tips off the sugar snaps.
  • Put 2.5 cm (1 inch) water in a saucepan put in the sugar snaps and bring to the boil -- boil on the highest heat for 1 minute.
  • Drain, add all the mint to the sugar snaps and toss well.
  • Serve this immediately.
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