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    You are in: Home / Recipes / Mini-Meatballs in Cranberry Sauce Recipe
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    Mini-Meatballs in Cranberry Sauce

    Mini-Meatballs in Cranberry Sauce. Photo by Ann S

    1/1 Photo of Mini-Meatballs in Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Mirj's Note:

    These cute little meatballs go very quickly at holiday gatherings.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      In a large bowl, combine the ground meat, bread crumbs, parsley, eggs, garlic, onion powder, basil and pepper.
    2. 2
      Mix well but do not overwork or meat will become tough when cooked.
    3. 3
      Form into small balls the size of a walnut or smaller.
    4. 4
      Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.
    5. 5
      In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. I prefer the whole berry.) Add remaining sauce ingredients.
    6. 6
      When meatballs are baked, transfer them to the crock pot and stir into the sauce.
    7. 7
      Cook in crock pot for 1 hour.
    8. 8
      Lower heat to keep warm for serving.

    Ratings & Reviews:

    • on December 10, 2001

      55

      These were the most popular appetizer at Thanksgiving! We were having some vegetarians at our Thanksgiving feast, so I made an extra batch of the cranberry sauce and put in the vegetarian (soy) meatballs from Trader Joe's, and that way everyone was happy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2001

      55

      We really enjoyed this recipe. the sauce has a sweeter taste different than a tomato based recipe, but that was what I was looking for. Excellent flavor and easy to make. I made the meatballs and cooked them the day before. Then, when they cooled, I put them in a baggie in the fridge until the next day. They were wonderful and the leftovers reheated well in the microwave. In fact, they just keep getting tastier!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2001

      55

      YUM. These were a big hit for our Christmas gathering (so festive!). Used fresh cranberry sauce, and less catsup than was called for (because I didn't have enough) but it worked out fine. Only thing was I didn't realize it called for a crockpot, so I just put it in the oven on low for 20 minutes (until we couldn't wait any longer). They would definately benefit from a slow sit in the sauce though. Thank goodness I got a crockpot for Christmas!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Mini-Meatballs in Cranberry Sauce

    Serving Size: 1 (2001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 15
    30%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 16.8 mg
    5%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    16%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    challah bread crumbs

    Ideas from Food.com

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