Low Sodium Mini-Meatballs and Sauce for Kids

Recipe by BigFatMomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process oatmeal until coarse powder (like dried breadcrumbs).
  • Remove from processor.
  • Place turkey, eggs, onion, spices and ground oatmeal into processor, and with metal blade, process until blended.
  • Mixture should be firm enough to roll into balls.
  • In a large saucepan, bring broth to simmer. Add water as needed to accommodate all meatballs.
  • Roll meat into small balls (1 inch in diameter) and drop into broth, and cook for 10 minutes or until done.
  • For sauce, mix tomato paste and water with a whisk until blended.
  • Add all other ingredients and mix.
  • Heat through, and serve with meatballs and pasta.
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