Fresh Cranberry Relish (Substitute for Cranberry Sauce)

Recipe by imatrad
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 20-30
YIELD: 10-12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the orange into 8 sections, then place in a food processor, grind to small chunks.
  • Add cranberries, and continue grinding to small pieces.
  • Add grapes and grind all to very fine bits.
  • Remove mixture from processor, and reserve in large bowl, stirring in sugar to blend.
  • In a separate bowl, dissolve cherry gelatine in boiling water.
  • Add to ground cranberry mixture.
  • Add pineapple (including juice) and stir well to combine.
  • Pour into serving bowl (or jars, if giving away as gifts) and cover and store in refrigerator overnight to set (can also be frozen).
  • Keeps in fridge for up to two weeks.
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