Fresh Cranberry Citrus Relish
2
People talking
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.
- Ready In:
- 10mins
- Serves:
- Units:
2
People talking
ingredients
- 1 (12 ounce) package fresh cranberries
- 1 cup firmly packed brown sugar
- 1⁄2 cup freshly squeezed orange juice
- 1 whole orange, peeled
- 1⁄4 cup pure maple syrup
- 1 tablespoon orange zest
- 1⁄2 teaspoon grated lemon peel
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cloves
directions
- Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.
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RECIPE MADE WITH LOVE BY
@Olha7397
Contributor
@Olha7397
Contributor
"This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches."
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Good recipe, but I think the spices threw me off. I only used 1/4 tsp cloves, but it was still too clove-y. Maybe it will be better after it melds over night.Reply
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Very good! I used the whole orange, including the peel (so skipped the orange zest called for), and just used 1/4 cup orange juice. I have been really enjoying this on turkey sandwiches for lunch this week. Thanks for posting the recipe!1Reply
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This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.
