Doughnut Machine Minis
"This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it.
After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes.
This quantity makes about 20, easiliy doubled if you are catering for a children's party or such."
- Ready In:
- 17mins
- Ingredients:
- 8
- Yields:
-
20 doughnuts
ingredients
- 4 ounces plain flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3 ounces caster sugar
- 3 fluid ounces milk
- 1 egg, beaten
- 1⁄2 tablespoon olive oil
- 1⁄2 teaspoon vanilla extract
directions
- Sift dry ingredients together.
- Separately whisk wet ingredients.
- Combine and whisk.
- Heat doughnut machine.
- Brush each dip with hint of oil.
- Put one dessertspoonful of batter into each dip.
- close lid.
- Cook for 3 minutes.
- Remove to cool on a rack and repeat with remaining mixture.
- Decorate doughnuts.
- you could dip in melted chocolate.
- but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.
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RECIPE SUBMITTED BY
Male, mid 40s, who loves to eat and to cook. Obsessive reader of recipe books and food magazines.
Going through a phase with muffins at the moment - they are only recently becoming popular here in the UK, thank you Otis Spunkmeyer. I'm alternating between healthy and naughty recipes, like to take them to work to share round - better than taking in boxes of doughnuts from Mr Krispy K (which have only lately been sold over here).
